Feb 21, 2025 | Edible Plants, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Kale Introduction Kale (Brassica oleracea var. acephala) is a hardy, nutrient-rich leafy green that thrives in cool weather and is a staple in many home gardens. A member of the Brassica family, kale is easy to grow organically and...
Feb 21, 2025 | Edible Plants, Gro Guide, Herbs & Spices, Plants, Vegetables
Grower’s Reference Guide: Fennel Introduction Fennel (Foeniculum vulgare) is a fragrant, versatile herb and vegetable known for its feathery leaves, crisp bulbs, and aromatic seeds. Popular in Mediterranean cuisine, fennel has a mild, anise-like flavor and...
Feb 21, 2025 | Edible Plants, Fruits, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Eggplant Introduction Eggplant (Solanum melongena) is a warm-season vegetable known for its glossy, deep purple fruits. A member of the nightshade family, eggplant thrives in warm climates and is a staple in many global cuisines....
Feb 21, 2025 | Edible Plants, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Collard Greens Introduction Collard greens (Brassica oleracea var. acephala) are a nutrient-rich leafy green vegetable commonly grown in home gardens. As a member of the Brassica family, collard greens thrive in cool weather and are...
Feb 21, 2025 | Edible Plants, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Celery Introduction Celery (Apium graveolens) is a cool-season vegetable valued for its crisp stalks, aromatic leaves, and nutrient-rich properties. Growing celery organically requires attention to soil health, consistent moisture, and...
