Feb 21, 2025 | Edible Plants, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Pepper Introduction Peppers (Capsicum annuum, Capsicum frutescens, Capsicum chinense) are warm-season vegetables known for their vibrant colors and diverse flavors, ranging from sweet to fiery hot. They are widely used in culinary...
Feb 21, 2025 | Edible Plants, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Pea Introduction Peas (Pisum sativum) are a cool-season legume that is highly nutritious and easy to grow. They are known for their sweet, tender pods and are a valuable crop in organic gardens due to their ability to fix nitrogen in...
Feb 21, 2025 | Edible Plants, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Onion Introduction Onions (Allium cepa) are a versatile, nutrient-rich vegetable widely used in culinary dishes worldwide. They are relatively easy to grow and thrive in various climates when provided with proper soil and moisture...
Feb 21, 2025 | Edible Plants, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Mustard Introduction Mustard (Brassica juncea and Brassica nigra) is a fast-growing, cool-season leafy green and seed-producing plant known for its peppery flavor and culinary versatility. It is commonly grown for its leaves, seeds, and...
Feb 21, 2025 | Edible Plants, Gro Guide, Plants, Vegetables
Grower’s Reference Guide: Leek Introduction Leeks (Allium ampeloprasum var. porrum) are a hardy, cool-season vegetable known for their mild onion-like flavor. They are valued for their long, blanched stems, which add a savory depth to soups, stews, and sautés....
