Kitchen Spices
Having kitchen spices at your fingertips is a must for any cook. A dish will never be complete without the right about of spice. Kitchen spices can be used on every meal and will inhance the flavors of your cuisine. Having a spice rack or cabinet is the ultimate way to store your crushed up dried herbs.
Spice trade is a crazy concept to think about these days. Imagine sailing around the the world just to have spices not native to your area. Spice trade virtually helped make the Dutch Empire, and helped to turn Venice into a small city-state great power. Today all supermarkets, grocery stores have a plentiful well-stocked spices on the shelves offering a wide selection of seasonings from all around the world. What at one point in history was worth its weight in gold can now be bought for a very modest price. Kings and queens bought and sold spices along with precious stones and were considered very valuable. Other than flavoring and preserving foods, spices held a very important role in religion and even a greater role in medicine and politics.
Many of the spices we use originated in parts of the Asian topic area. Everyday spices like cloves, cinnamon, pepper, gingerroot, and nutmeg all originated from the Asian tropic area. Mediterranean countries contributed spices such as cilantro, fennel, fenugreek, mustard, and poppy seed, while the European nations a cooler region shared dill, juniper, and caraway with the world. American provided spices like vanilla, chilies, and allspice to the world.
At a time in our history, spices were so precious, they were locked away, kept in special boxes and the use of spices signified wealth. Today, spices are used to capture exotic flavors from far off places, and we do not have to leave the comfort of our own homes. Spices have been around for a long time, and have a captivating history. Create your kitchen spices today and see what all the commotion was about. Remember, variety is the spice of life! Enjoy!
