Grower’s Reference Guide – Butternut Squash Introduction Butternut squash is a gardener’s delight: sweet, nutty, and packed with nutrients. Grown organically, it becomes even more powerful—free of synthetic pesticides and fertilizers, and full of flavor. Whether...
Grower’s Reference Guide – Burdock Root Introduction Burdock root is a powerhouse of nutrition, a medicinal wonder, and a surprisingly easy plant to grow organically. Revered in traditional Asian and European herbal medicine, this plant offers edible roots rich in...
Grower’s Reference Guide – Beans Introduction Beans are a cornerstone of organic gardens everywhere—and for good reason! They’re easy to grow, enrich your soil with nitrogen, and are packed with plant-based protein. Whether you’re after snap beans, dry beans, or shell...
Grower’s Reference Guide – Anaheim Pepper Introduction The Anaheim pepper is a beloved chili for its mild heat, vibrant flavor, and versatility in the kitchen. Growing Anaheim peppers organically not only produces tastier fruit but also contributes to healthier soil...
Grower’s Reference Guide – Amaranth Introduction Amaranth is a powerhouse plant revered for both its edible leaves and protein-rich seeds. Growing it organically not only ensures nutrient-dense harvests but also supports soil health and biodiversity. This ancient...
Grower’s Reference Guide – Alfalfa Sprouts Introduction Alfalfa sprouts are one of the easiest and most rewarding crops to grow at home, especially for those seeking fresh, nutritious greens year-round. As part of the legume family, these tiny sprouts pack a serious...
Grower’s Reference Guide – Acorn Squash Introduction Acorn squash is a beloved winter squash with a distinctive ribbed exterior and sweet, nutty flavor. Growing your own organic acorn squash is both rewarding and cost-effective, providing a rich source of vitamins and...
Grower’s Reference Guide – Butterhead Lettuce Introduction Butterhead lettuce, known for its smooth, tender leaves and mild, buttery flavor, is a favorite among organic gardeners and salad enthusiasts alike. This leafy green is a staple in many home gardens due to its...
Grower’s Reference Guide – Broccolini Introduction Broccolini, often called "baby broccoli," is a hybrid between broccoli and Chinese broccoli (Gai Lan). It’s known for its long, slender stems and delicate florets, offering a milder, slightly sweeter taste compared to...
Grower’s Reference Guide – Tomato Companion Plants to Keep Pests Away and Boost Yield Introduction Tomatoes are a staple in countless gardens around the world, but keeping them healthy and pest-free can be a challenge. One of the best ways to naturally protect your...