Grower’s Reference Guide – Fenugreek Leaves (Methi) Introduction Fenugreek leaves, also known as methi, are a flavorful, nutrient-packed green used in cuisines around the world, particularly in South Asian, Middle Eastern, and Mediterranean dishes. Growing your own...
🌿 Grower’s Reference Guide – Basil Introduction Basil isn’t just a staple in Italian kitchens—it's a superstar of the organic garden! Known for its aromatic leaves and ability to enhance almost any savory dish, basil also plays a valuable role in companion...
Grower’s Reference Guide – Ginger (Zingiber officinale) Introduction Ginger is a beloved spice and medicinal root used around the world for centuries. Whether you’re looking to boost your culinary prowess or harness its health benefits, growing your own organic ginger...
Grower's Reference Guide: Fennel Introduction Fennel (Foeniculum vulgare) is a fragrant, versatile herb and vegetable known for its feathery leaves, crisp bulbs, and aromatic seeds. Popular in Mediterranean cuisine, fennel has a mild, anise-like flavor and...
Grower’s Reference Guide – Lemongrass Introduction Lemongrass (Cymbopogon citratus) is a fast-growing, fragrant grass widely used in culinary dishes, herbal teas, and natural medicine. Growing lemongrass organically ensures a sustainable, chemical-free harvest packed...
Growing herbs is a great way to integrate flavor to your dishes, and gives your home a bright and beautiful feel. But plants do not last forever, and there comes a time when you have to harvest the plant to obtain all the leaves, flowers, and seed you can, and dispose...
For centuries humans have been drying herbs. Before supermarkets and refrigerators, humans had to figure out how to make some of our foods last during the off season. Drying the harvest as a means to store them year around made it so we could enjoy the flavors of our...
Herbs are a very good way to learn and start your adventure in gardening. They relatively are easy to grow and you can physically use the plant for many different things like cooking, teas, or decoration. Having successfully grown herbs for a lot of my life and using...
Most of our culinary flavors are ideal to be grown in container gardens especially when growing herbs indoors. They are very well suited for indoor pots to sit on the window sill, and outside to be grown in tubs, window boxes, and hanging baskets. This actually serves...
Kitchen HerbsIf you have never had a kitchen herb garden and like to cook, this is for you. Having a kitchen herb garden throughout the year makes it easy to integrate great flavors to all my dishes. Once you start a kitchen herb garden, your cooking will greatly...