Grower's Reference Guide: Bok Choy Introduction Bok choy, also known as pak choi or Chinese cabbage, is a fast-growing leafy green that thrives in cool weather. An essential vegetable in Asian cuisine, it offers a mild, slightly sweet flavor and a crisp texture....
Grower's Reference Guide: Daikon Radish Introduction Daikon radish (Raphanus sativus var. longipinnatus) is a fast-growing root vegetable prized for its crisp texture, mild peppery flavor, and versatility in culinary dishes. Organically growing daikon radish enhances...
Organic Grower’s Reference Guide: Chard 1. Introduction Organic growing nurtures plants naturally, avoiding synthetic chemicals while boosting soil health and sustainability. Chard, a versatile leafy green, shines under this method, delivering nutrient-packed leaves...
Here’s a detailed Grower's Reference Guide for Beets, including the varieties you requested, along with additional key information for organic cultivation. Grower's Reference Guide: Beets Introduction Beets (Beta vulgaris) are a versatile, nutrient-rich root vegetable...
Grower's Reference Guide: Asparagus Introduction Fun Fact/Overview: Did you know asparagus is one of the first vegetables to signal spring’s arrival? This perennial crop has been cultivated for over 2,000 years and is loved for its tender spears and impressive...
Grower’s Reference Guide – Lemongrass Introduction Lemongrass (Cymbopogon citratus) is a fast-growing, fragrant grass widely used in culinary dishes, herbal teas, and natural medicine. Growing lemongrass organically ensures a sustainable, chemical-free harvest packed...
Melon | Scientific Name : Cucumis melo Native to central Asia, this plant is mainly cultivated and widely grown in warmer regions around the world. This plant is in the trailing vine gourd family, with many different varieties. This fruit is grown annually, and does...
How To Plant Pomegranate | Punica granatum About Pomegranate Trees Let's talk about how to pomegranate. Originally from the Mediterranean region, this amazing fruit tree was brought to California by Spanish settlers in 1769. Since then, it can be found in most...
How To Plant Artichoke | Cynara scolymu About Artichokes The artichoke is a vegetable like no other. It’s unique taste and plant look make it very appealing. This plant was very popular in ancient Mediterranean areas, and is now found all over the world. It was...
How To Squash Plant | Cucurbita Squashes are a type of fruit, just ask any botanist. If you ask a chef, you might hear them insist squashes are vegetables. Which one is it? Botanically squashes are fruits because we only consume the flower part of the plant. The seeds...