Grower's Reference Guide: Kale Introduction Kale (Brassica oleracea var. acephala) is a hardy, nutrient-rich leafy green that thrives in cool weather and is a staple in many home gardens. A member of the Brassica family, kale is easy to grow organically and provides...
Grower's Reference Guide: Fennel Introduction Fennel (Foeniculum vulgare) is a fragrant, versatile herb and vegetable known for its feathery leaves, crisp bulbs, and aromatic seeds. Popular in Mediterranean cuisine, fennel has a mild, anise-like flavor and...
Grower's Reference Guide: Eggplant Introduction Eggplant (Solanum melongena) is a warm-season vegetable known for its glossy, deep purple fruits. A member of the nightshade family, eggplant thrives in warm climates and is a staple in many global cuisines. Growing...
Grower's Reference Guide: Collard Greens Introduction Collard greens (Brassica oleracea var. acephala) are a nutrient-rich leafy green vegetable commonly grown in home gardens. As a member of the Brassica family, collard greens thrive in cool weather and are known for...
Grower's Reference Guide: Celery Introduction Celery (Apium graveolens) is a cool-season vegetable valued for its crisp stalks, aromatic leaves, and nutrient-rich properties. Growing celery organically requires attention to soil health, consistent moisture, and...
Grower's Reference Guide: Cabbage Introduction Cabbage is a staple vegetable in many cuisines around the world, valued for its versatility, nutritional benefits, and ease of cultivation. Growing cabbage organically enhances its flavor, nutrient content, and...
Grower's Reference Guide: Brussels Sprouts Introduction Brussels sprouts are a nutrient-packed, cold-hardy vegetable belonging to the Brassica family, alongside cabbage, kale, and broccoli. Organically grown Brussels sprouts not only taste better but also ensure a...
Grower’s Reference Guide: Lettuce Introduction Lettuce (Lactuca sativa) is a versatile, cool-season leafy green that thrives in organic gardens and small farms. It is a staple in salads and sandwiches and is grown worldwide for its crisp texture and mild flavor....
Grower's Reference Guide: Radish Introduction Radishes are one of the easiest and fastest-growing root vegetables, making them an ideal choice for organic gardeners of all levels. They are packed with nutrients, add a delightful crunch to salads, and can be grown...
Grower's Reference Guide: Sweet Potato Introduction Sweet potatoes are a nutritious and versatile root vegetable that can be grown organically with minimal effort. Unlike regular potatoes, sweet potatoes thrive in warm climates and are an excellent source of fiber,...