Grower's Reference Guide: Kale Introduction Kale (Brassica oleracea var. acephala) is a hardy, nutrient-rich leafy green that thrives in cool weather and is a staple in many home gardens. A member of the Brassica family, kale is easy to grow organically and provides...
Grower's Reference Guide: Fennel Introduction Fennel (Foeniculum vulgare) is a fragrant, versatile herb and vegetable known for its feathery leaves, crisp bulbs, and aromatic seeds. Popular in Mediterranean cuisine, fennel has a mild, anise-like flavor and...
Grower's Reference Guide: Eggplant Introduction Eggplant (Solanum melongena) is a warm-season vegetable known for its glossy, deep purple fruits. A member of the nightshade family, eggplant thrives in warm climates and is a staple in many global cuisines. Growing...
Grower's Reference Guide: Collard Greens Introduction Collard greens (Brassica oleracea var. acephala) are a nutrient-rich leafy green vegetable commonly grown in home gardens. As a member of the Brassica family, collard greens thrive in cool weather and are known for...
Grower's Reference Guide: Celery Introduction Celery (Apium graveolens) is a cool-season vegetable valued for its crisp stalks, aromatic leaves, and nutrient-rich properties. Growing celery organically requires attention to soil health, consistent moisture, and...
Grower's Reference Guide: Cauliflower Introduction Cauliflower is a nutritious and versatile vegetable, prized for its dense, edible head, also known as the curd. Growing cauliflower organically requires careful attention to soil health, moisture levels, and pest...
Grower's Reference Guide: Cabbage Introduction Cabbage is a staple vegetable in many cuisines around the world, valued for its versatility, nutritional benefits, and ease of cultivation. Growing cabbage organically enhances its flavor, nutrient content, and...
Grower's Reference Guide: Brussels Sprouts Introduction Brussels sprouts are a nutrient-packed, cold-hardy vegetable belonging to the Brassica family, alongside cabbage, kale, and broccoli. Organically grown Brussels sprouts not only taste better but also ensure a...
Grower’s Reference Guide: Lettuce Introduction Lettuce (Lactuca sativa) is a versatile, cool-season leafy green that thrives in organic gardens and small farms. It is a staple in salads and sandwiches and is grown worldwide for its crisp texture and mild flavor....